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A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats –the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn. |
Ended
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| Title: | Heavenly Hocks | |
| Air Date: | November 5, 2016 | |
| Runtime: | 25 min | |
| Genres: | Food | |
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