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With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb With Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails: a Whiskey Hot and Sour and a Spiked Mango Iced Tea.

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Title: We Be Lamb-in'
Air Date: June 20, 2010
Runtime: 30 min
Genres: Food

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