|
Rick arrives in Perigord, famous for black truffles, walnuts duck dishes. He cooks enchaud, a traditional pot roast pork, before heading towards the balmy shores of the Med. |
Ended
|
|
| Title: | Episode 4 | |
| Air Date: | November 26, 2019 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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