Chef Nick Nairn and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous. |
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Title: | Lamb | |
Air Date: | March 5, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
Chef Nick Nairn and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous. |
||
Title: | Lamb | |
Air Date: | March 5, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
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