Chef Nick Nairn and Dougie Vipond focus on the traditional Scots larder, cooking a twice-baked cheese souffle with bacon and kale. |
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Title: | Scots Larder | |
Air Date: | April 23, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
Chef Nick Nairn and Dougie Vipond focus on the traditional Scots larder, cooking a twice-baked cheese souffle with bacon and kale. |
||
Title: | Scots Larder | |
Air Date: | April 23, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
etim : That little Duracell gag at the end... perfect! I half expected to see the Energizer Bunn...