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Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers. |
Running
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| Title: | Seafood | |
| Air Date: | August 6, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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