In episode one, Elise discovers an array of traditional, and not-so-traditional Asian-inspired desserts. To start off with, Indonesian sisters Tasia and Gracia Seger introduce Elise to the traditional Indonesian street food pisang bakar - made with banana, cheese and chocolate! Following that they whip up with their modern twist on the dessert, a banana and cheese brûlée. Next up, Yasoda Welsh, a Kiwi-born Hare Krishna, teaches Elise the art of making mandala cheesecakes, with some seriously stunning results. After that, Phi Nguyen, a Japanese dessert chef born in Vietnam, creates a delicate Japanese shaved ice dish called kakigori using a fascinating signature ingredient - aged Japanese plum wine. Siew Heng Boon then brings the episode to a close, teaching Elise the secrets of her stunning Malaysian 3D jelly art.