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In this episode, we're celebrating some British classics. We're making traditional Lancashire Eccles Cakes, using a recipe passed from father to son... making jam fit for the Queen's breakfast table at Tiptree... and producing gin infused with exotic botanicals at Bombay Sapphire's high-tech distillery. 

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Title: Episode 4
Air Date: August 13, 2020
Runtime: 30 min
Genres: Food

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