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We all have a food footprint, but what foods create greenhouse gases? Craig Reucassel looks at different carbon footprints of the various foods we eat, and learns about the importance of where our food actually comes from.Response from Cattle Council Australia (Re: Land Clearing):https://www.abc.net.au/tv/pdf/FFPA_Our_Climate_Challenge_EP_3_Response_Accessible.pdf |
Ended
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| Title: | Episode 3 | |
| Air Date: | August 25, 2020 | |
| Runtime: | 60 min | |
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