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A look behind scenes at Carluccio's panettone factory in Bologna. For just six months each year, this mega bakery works round the clock to pump out more than a million panettone, that is 1,200 every hour. Each one takes 36 hours to make and is created from a secret 130-year-old ingredient - affectionately known as the 'mother-yeast'. |
Ended
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| Title: | Episode 4 | |
| Air Date: | November 22, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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