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Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche. Executive Head Chef to Raymond's Brasseries, Clive Fretwell, joins him in the kitchen and cooks a Double Baked Cheese Soufflé. |
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| Title: | My Favourite Brasserie Dishes | |
| Air Date: | March 27, 2021 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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