Four chefs are ready to raid a new set of mystery fridges! In the first round, it's noodlepalooza as host Dan Ahdoot challenges chefs to make twirl-worthy dishes from using only the ingredients found inside a fridge of their choosing, including a first-time parents fridge and a suburban family fridge. In the second round, the competitors must make something comforting from a collection of fridges full of uncomfortable restrictions. And in the final round, one chef's fridge seems like a gift, but both are left scrambling to impress judges Jamika Pessoa and Jordan Andino as they make breakfast for dinner worthy of a fridge full of $10,000.