Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters' smoked salmon pasta for Prue while they chat about music and YolanDa's new restaurant venture. Prue adds a touch of culinary wisdom with some handy hacks this week – getting the most out of a lime and melting chocolate without burning it – while local conservationist Jimmi Hill enlightens John about owls as they inspect the garden's bird boxes. Prue then guides John as they whip up a quick yet delicious classic boozy desert.