Paul explores the science behind cryogenic freezing and how it's being used to ensure frozen fish tastes almost as good as fresh. In a gelato factory, Clare gets the scoop on why humans are hard-wired to desire junk food. |
||
Title: | How Food Works (Part 2) | |
Air Date: | April 21, 2020 | |
Runtime: | 60 min | |
allswright : I didn't watch this when it was on weekly. I tried it a few times. Then there were the cro...