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To get you in the Christmas cooking spirit, James Martin is joined in the kitchen by chefs Ching-He Huang and Brian Turner. John Torode demonstrates how to cook the perfect roast pork with Christmas polenta. Plus celebrity guests and treats from the BBC's festive food archives.

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Title: Ching-He Huang, Brian Turner, John Torode, Mark Williams
Air Date: December 16, 2013
Runtime: 75 min
Genres: Food

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