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Claire blends French technique with Asian ingredients, and you will love the results! Sake Steamed Striped Bass is a perfect match for her Soy Beurre Blanc. Ginger Edamame Rice soaks up the flavorful sauce, and Zucchini-tinis are cool and refreshing. |
Ended
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| Title: | Asian Fusion | |
| Air Date: | March 6, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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