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Back in the kitchen Michela takes inspiration from her travels to cook up an exquisite Bolognese for all the family with a Tuscan bean twist, a classic Italian pesto - made with beautiful pecorino from the region, and with sister Emi by her side, boozy but comforting pears poached in wine, an ideal dessert to end dinner. |
Ended
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| Title: | Episode 2 | |
| Air Date: | April 13, 2016 | |
| Runtime: | 30 min | |
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