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Michela samples the delights of fresh truffles grown in the hills around Siena, revives her love for chickpeas and tastes potent ponce with the locals of Livorno - a rum based drink with a kick. Back in the kitchen Michela cooks up baked eggs with truffle oil, a delicious chickpea and lemon salad and a dessert of apricot and rum crostata. |
Ended
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| Title: | Episode 7 | |
| Air Date: | May 18, 2016 | |
| Runtime: | 30 min | |
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