Max Maconachy first visits the central wholesale market of Fukuoka, which is known nationwide for delicious fish. Max savors a local dish called gomasaba, or mackerel sashimi dressed with sesame seeds, wasabi, and soy sauce. Max also finds a place where you can sample tasty food while looking at a lavishly decorated float for Hakata Gion Yamakasa, a traditional local festival, and enjoys interactions with friendly local people.