Japanese green tea is produced from tea leaves that are steamed and then dried, unlike black tea, for which the leaves are first fermented. Shizuoka Prefecture is the largest tea-growing region in Japan. Various kinds of green tea are produced there, according to the ways in which it is grown and processed. On this episode of Journeys in Japan, American actress Ananda Jacobs visits Shizuoka during the peak tea harvesting season. She delves into the history of the region, to find how tea came to be such an important industry. And she meets the people who devote their lives to producing this remarkable drink.