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They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey. |
Ended
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| Title: | Fowl | |
| Air Date: | April 1, 2013 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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