Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's seafaring history, a cheese from Yorkshire that nearly got banned and flavours he thought he would never taste again from his years living in Cyprus, with cook Tonia Buxton. |
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Title: | Episode 10 | |
Air Date: | November 15, 2013 | |
Runtime: | 60 min | |
Genres: | Food | |
allswright : I didn't watch this when it was on weekly. I tried it a few times. Then there were the cro...