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Paul Hollywood proves he has the best pies and puds for everyone. He joins the lads of the Clifton Chilli Club in eating some of Britain's hottest chillis for his cornbread pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light strawberry mousse cake. |
Ended
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| Title: | Episode 17 | |
| Air Date: | November 26, 2013 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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