[X]
Report Link
Video has been deleted
Wrong video
Audio out of sync
There was an error converting the video
Other (explain below)

Details:

Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.

Ended
  • Currently 0.0/5
(0 votes)
Title: Grilling with a Spanish Flair
Air Date: July 8, 2012
Runtime: 30 min
Genres: Food

Free Links

Currently there are no links. Request links

Search on other sites

Bobby Flay's Barbecue Addiction ( S2 E6 ) Comments

Post a Comment

Please login to make a comment

Comments