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In "Chop Suey Nation," Ann Hui learned her family history, and in the process, the creation of Canadian-Chinese cuisine. Then, Ontario Hubs video journalist Jeyan Jeganathan learns about vertical gardening in Chelmsford, Ont., and how COVID-19 has increased the market for hydroponic farming. |
Running
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| Title: | The Story of Canadian-Chinese Cuisine | |
| Air Date: | July 17, 2020 | |
| Runtime: | 30 min | |
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