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Pati's good friend chef Pedro Evia, of K'u'uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning's catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal. |
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| Title: | Celestún: Coastal Cooking | |
| Air Date: | September 17, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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