Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling. |
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Title: | Weed Infused Japanese Food | |
Air Date: | June 21, 2017 | |
Runtime: | 30 min | |
Genres: | Food | |
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