Tom Kerridge joins Michel in the kitchen for Cheap Feasts and creates a mouth-watering meal for just £2 a head. The cost of our food is going up - rising more than three times faster than the average worker's wage. Tom and Michel are determined to demonstrate that you can spend less and eat well without sacrificing flavour.Kate reveals the hidden costs in bargain basement bottles of booze and there's lively debate about whether it's possible to eat well if you're poor.Food & Drink: the place to talk about food.