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In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise. |
Ended
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| Title: | Episode 4 | |
| Air Date: | April 9, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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