This episode is in Pembrokeshire, following six rural businesses through the key events of their seasonal year.Entrepreneur Geetie Singh-Watson, who set up the UK's first organic gastro-pub, is with young rookie chocolatiers who are trying to take on the big boys from an old cow shed in west Wales. She also finds out how a Californian radio host and a Welsh farmer have created probiotic goats' milk products that are turning them a big profit from a tiny amount of land. |
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Title: | Pembrokeshire | |
Air Date: | March 7, 2017 | |
Runtime: | 60 min | |
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