Our hosts visit the kitchen gardens in Bernstorff parklands, located in Gentofte. Here Mette and James have composed a menu typical to the period when King Christian the 9th and Queen Louise reigned over Denmark. Today's main course consists of Chartreuse complete with turned potatoes. The dessert is a savarin in a rum syrup with apricots and plums. Throughout the program the two hosts delight the viewers with facts about food trends, garden trends, ingredients used, and historical facts about King Christian the 9th and Queen Louise, who were nicknamed all of Europe's parent in-laws.