Andy is back on the road, this time he's doing a quick BBQ prawn rolls dish for the crew on the beach in Coffs Harbour. He arrives to the Byron Hinterland, and heads straight to Milk & Honey Pizzeria in Mullumbimby to check out chef/owner Tim Brebner's wood fire oven. The next day Andy is at Three Blue Ducks on the Farm in Byron Bay to cook a couple of dishes using their local ingredients; Charcoal BBQ carrots and Beer & Maple glazed Pork Belly. After a quick stop cooking Sicilian omelettes at the New Brighton Markets with Rob Costanzo of the Nomadic Kitchen and a visit to the Salumi Brothers in Billinudgel, he's off over the border into QLD as the journey continues…! |
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Title: | A Visit to New South Wales' Great Food Bowl, through the Eyes of Some Inspiring Locals | |
Air Date: | March 22, 2017 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
grasshopper rex : 1 of 10 projects directed by BC Fourteen (wtf) that were released in 2023. lol