Andy arrives in Brisbane and visits CBD beekeeper Jack Stone from Bee One Third to help him harvest honey from a CBD rooftop. After visiting progressive restaurant Urbane and meeting owner/chef Alejandro Cancino, he enjoys a sunset cocktail atop one of Brisbane's best rooftop bars, Eleven. The next day Andy finds himself in the Scenic Rim, where he visits the Australian Lime Caviar Company in Rathdowney and grabs some finger limes while spending the afternoon with owners (and local characters) Ian & Margaret Douglas. The next day he heads north to the Sunny Coast and drops into the Falls Farm, a new, emerging sustainable farm in Mapleton QLD, where he cooks a Honey Glazed Pork Neck with roasted beetroot salad and buttered apples for sunset dinner in their outdoor wood fired oven.