Andy arrives into Adelaide and he makes a bee-line to visit Africola restaurant, to cook with chef/owner (rockstar) Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop. He arrives to Jacob's Creek winery and takes a tour, blends his own wine and prepares the ultimate grazing board to pair with the wine. |
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Title: | Africola + Adelaide to the Barossa | |
Air Date: | February 22, 2017 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
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