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Local chef and restaurateur Brooks Reitz in Charleston, South Carolina joins Chef Joel Gamoran as they create together a dinner menu using out of the box ingredients and food scraps. The two go oystering and prepare a delicious meal, where shrimp shells, broccoli stems and canned pickle juice are used. That is sure to wow their dinner party guests.

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Title: Charleston, SC
Air Date: May 21, 2017
Runtime: 30 min
Genres: Food Travel

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