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Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of "scraps" — food that usually gets trashed. The pair gather discarded spent grain from a local craft brewery to make incredibly savory biscuits, as well as using caul fat, adding intense flavor to chorizo. |
Ended
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| Title: | Asheville, NC | |
| Air Date: | May 28, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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