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Joel arrives in the Second City--Chicago, Illinois--and meets up with Michelin-rated chef, Beverly Kim, to create a dinner menu featuring ingredients that usually wind up in the trash. Our chefs' mission to find scraps sends them all over town, from a steak processing facility to a northside Polish deli. Joel and Beverly then give a scrappy makeover to classic recipes that have been featured in restaurants across the country for more than hundred years. Their goal: convince heritage brand business leaders--firm devotees of tradition--to forever change the way they look at food waste. |
Ended
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| Title: | Chicago, Illinois | |
| Air Date: | October 25, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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