Chef Jordan Andino is headed to St. Louis, Mo., the Gateway to the West and a wide variety of culinary delights. He kicks off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff. Street-style pork is served with calamansi sauce and a poached egg, and fried chicken finds the perfect blend of sweet, salty and tangy. Next up is an old-school diner called The Fountain on Locust, where Jordan gets a taste of classic comfort foods and delectable desserts. A new take on chicken pot pie brings Moroccan flavors front and center, but the dish that takes the cake is the Sundae Gambler -- a pineapple upside-down sundae with bourbon butterscotch and bananas flambe. For his final stop, Jordan ambles into Gamlin Whiskey House and not only discovers where they hide their whiskey -- in braised and bonded short ribs -- but also gets to try a St. Louis staple, the fried ravioli. He caps off his journey with a nightcap reminiscent of Madison Avenue, the sultry smoked Manhattan. |
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Title: | St Louis | |
Air Date: | November 2, 2017 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
yellow_rose1 : almost done the first episode. It has drawn me into the story very quickly. Raw and to the...