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Where there's smoke, there might be fire, but there's definitely delicious food. Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Get a behind-the-scenes peek at chefs in their own kitchens offering recipes and more on how to make the very best food over an open flame. |
Running
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| Title: | Fired Up | |
| Air Date: | March 17, 2021 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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