Matt Stone (WA): The Head chef of Oakridge in the Yarra Valley shares his tips for the perfect char-grilling method, preparing a Char-grilled Vegetable Salad Feast alongside Char-grilled Prawns for his parents and extended family at their home in Pinjarra, WA.Maggie Beer (SA): The culinary icon prepares one of her all-time favourite recipes, a Chocolate Pear Almond Tart, using Maggie's world famous verjuice, for her key staff at her Pheasant Farm property in the Barossa Valley. |
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Title: | Episode 1 | |
Air Date: | November 7, 2017 | |
Runtime: | 30 min | |
Genres: | Food | |
Kill Kenny : challenge accepted :) Truthfully, I do prefer fully naked women