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Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Today, at Burntzilla, Bobby Deen and Nikki Dinki must face off against this 500-calorie fried pasta slider, served in a trio, that starts with burnt mozzarella cheese, a homemade Bolognese sauce, and is served on a Hawaiian roll. |
Ended
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| Title: | Burnt Spaghetti Slider Flip | |
| Air Date: | February 16, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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