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Abalone, called "the treasure of the sea" in Japan, is the country's most expensive shellfish, trading at over $100 per shell. One of the factors leading to its high price is the 2,000-year-old diving method used to catch it. Learn all about this tradition, the women who pass it down from generation to generation, and a host of delicious abalone dishes in this exciting episode! |
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| Title: | Abalone | |
| Air Date: | October 19, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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