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Garlic became a part of the Japanese diet just 50 years ago—but it's quickly become one of the country's favorite ingredients. Join us and discover the unique ways garlic is cultivated in Japan to give it a rich, aromatic flavor, and how Japanese garlic farmers and chefs employ it in a variety of dishes. |
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| Title: | Garlic | |
| Air Date: | August 2, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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