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Salmon is Japan's most-consumed fish. During the season in autumn, one day of salmon trade at Tsukiji can exceed 1 million dollars! In Japan, salmon is commonly eaten salted and served on rice. We visit Hokkaido, where 80% of Japan's wild salmon is caught, to learn more about the fish, go out to sea with a professional fisherman, and visit a factory where Japan's top-quality salmon roe is prepared. |
Ended
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| Title: | Salmon | |
| Air Date: | February 14, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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