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Among all of Japan's consumable exports, the food that holds the highest value is the focus of today's episode: scallops. We visit chilly Hokkaido to learn about scallop aquaculture, which has sparked a revolution in production volume, and discover some unique dishes only available where scallops are farmed. We also check out a surprising use for scallop shells, and meet a chef who uses only the finest scallops in his high-end Chinese cuisine. |
Ended
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| Title: | Scallop | |
| Air Date: | April 4, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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