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From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes. |
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| Title: | Soy Sauce | |
| Air Date: | February 6, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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