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Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland. |
To Be Determined
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| Title: | Epoch and ShrimpWreck | |
| Air Date: | May 17, 2018 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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