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Molly Yeh hosts Passover dinner on the farm, putting her own twist on some of her family's traditional recipes. She starts with an Asian-inspired Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie and, as a refreshing side, Strawberry and Hazelnut Salad with Orange Blossom Dressing. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.

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Title: Happy Passover!
Air Date: March 22, 2020
Runtime: 30 min
Genres: Food

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