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Four new highly-skilled grill masters take over an outdoor Chopped Kitchen in California's Napa Valley. Baked beans and lamb belly are two must-use ingredients in the first round, and in the entree round, the grill masters are given a seafood-heavy basket that requires a great deal of work and creative thinking. The two chefs who move on to dessert run into trouble when one of the mystery ingredients shows a tendency to char quickly. |
Running
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| Title: | Grill Masters Napa: Part 2 | |
| Air Date: | July 12, 2016 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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