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Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef. |
Running
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| Title: | Open 24/7 | |
| Air Date: | January 7, 2008 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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